Cereals constitute the most important nutrient source for mankind. Are historically associated with the origin of civilization and culture of all peoples. The man could move from nomadic to sedentary when he learned to cultivate cereals and get them an important part of their livelihood.
Each culture, each civilization, each geographical area of \u200b\u200bthe planet, consuming a specific type of grain creating a gastronomic culture all around them. Among the Europeans dominate the consumption of wheat, among Americans, corn, and rice is the essential food of the Asian peoples, the sorghum and millet are unique to African communities.
cereals are a staple in the diet of different peoples, for its nutritive properties, its moderate cost and its ability to cause immediate satiation. Their preparation and cooking method agribusiness are simple and versatile, from the bread or pizza, even thousands of different candy. Its use is appropriate for any age and condition. In our environment the way of consumption of cereals is very varied, bread, pastries, cakes, pastries, cereal flakes or expanded, but also serve as raw material for alcoholic beverage industry such as beer or whiskey.
The following video is of the "Way to go Discovery Channel, which shows the Production (manufacturing) GRAINS: Each culture, each civilization, each geographical area of \u200b\u200bthe planet, consuming a specific type of grain creating a gastronomic culture all around them. Among the Europeans dominate the consumption of wheat, among Americans, corn, and rice is the essential food of the Asian peoples, the sorghum and millet are unique to African communities.
cereals are a staple in the diet of different peoples, for its nutritive properties, its moderate cost and its ability to cause immediate satiation. Their preparation and cooking method agribusiness are simple and versatile, from the bread or pizza, even thousands of different candy. Its use is appropriate for any age and condition. In our environment the way of consumption of cereals is very varied, bread, pastries, cakes, pastries, cereal flakes or expanded, but also serve as raw material for alcoholic beverage industry such as beer or whiskey.
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