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How sausages are made?

sausage (Italian salsiccia) is a meal of German origin minced meat, usually pork and sometimes vaccine, which has long, cylindrical shape. For the preparation is often exploit parts of the animal, but are edible and often nutritious, does not look particularly appealing, such as fat, viscera and blood. The meat is placed in a wrapper, which is traditionally the skin of animal intestines, but is now more common to use collagen, cellulose or plastic, especially in industrial production.

hot dogs (or hot dogs, hot dog English, also jochen called in Mexico, hot dogs in some parts of English America, as elsewhere complete certain parts of Chile and Shuko in Guatemala) are a kind of sausage sandwiches made with a long pan of the same length as the sausage and add to often ketchup, mustard and mayonnaise. It is also common to add avocado, sauerkraut, chili, chopped tomatoes, bacon, scrambled eggs, lettuce, melted cheese, pickles and raw salmon.

The following video is of the "Way to go Discovery Channel, which shows the preparation of sausages fries:

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Http://videos.next-up.org/EhsTvNews/Full_signal_El_Trailer_Version_espagnol/21_12_2009.html

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information prepared or collected by neighboring barracks, fighting for quality of life

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The law will require warning labeling of cell phone risks

December 15, 2009, Par KATIE WORTH Journalist holder

The Examiner SAN FRANCISCO - Every mobile phone sold in San Francisco could come soon with a label detailing the level of radiation [Editor's note: The specific absorption rate UK-video] that you would be exposed for their use and the recommendation of headphones to avoid artificial microwave irradiation.

If this proposition approved yesterday by the Policy Commission on the Environment - and supported by the mayor - is finally adopted, consumers will not only alerted to the potential risks of the radiation of mobile phone, but could be illegal promote the devices in public schools and officially appeal the Federal Government to change its rules for cell phones.

a 3-0 unanimous vote of the Committee came in response Some scientific studies suggest that radiation from mobile phones, for long periods of time can cause brain tumors on the side of the brain where the mobile phone is held, and men who carry mobile phones in your pocket could experience the decline of sperm .

Other recommendations considered on Monday by the Committee were that the City buy mobile phones emit the lowest possible radiation, and the Federal and State Government consider banning the advertising campaigns of mobile phone for kids, because they may be more vulnerable to health hazards associated the use of mobile phones.

The proposition still must be approved by the Commission on the Environment and then approved by the Board of Supervisors and Mayor. However, Mayor Gavin Newsom supports the idea in concept, said spokesman Joe Arellano of the Mayor. "Mayor Newsom believes that the labeling of the radiation from mobile phones is the next frontier in terms of consumer safety," said Arellano. "He believes that this step will allow the City to take a lead role in the United States in promoting the labeling for mobile phones at the point of purchase."

In fact, Maine can get ahead of San Francisco with this proposition. That state's legislature considers a draft law that would require a warning label advising on mobile phones to children and pregnant women to keep the devices away from their heads and bodies.

Monday's meeting was attended by Ellie Marks of Lafayette, who helped the attorney with the Maine bill after her husband developed a significant tumor on the side of his brain where he held his mobile phone. Marks of Lafayette said that they were convinced that the mobile phone used intensively for over 20 years was the cause of his tumor labeling


Defense The Commission's Environment Committee proposed that all cell phones sold in the city carry labels detailing the levels of radiation.

The possible effects of cell phone use
- Brain Tumors
- Decreased sperm count


The Committee's recommendations - Mobile phones at the point of purchase of the city that issued the lowest possible radiation [Editor's note: SAR -video specific absorption rate]
- Schools to educate students and parents about cell phone radiation
- The Federal Government and the State Government may restrict advertising Cell Phone aimed at children.

Source: Commission of the Committee on the Environment Policy

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France looks to ban mobile phones in the classroom

Paris studying a package of measures, among which the possible prohibition of mobile primary schools, reports Le Monde.

France has declared war on the invisible waves, guided by the principle of "health care" and the issue has become a popular debate, although many civic associations announced steps deemed insufficient.

http://www.elmundo.es/elmundo/2009/05/27/navegante/1243413628.html

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neighboring Denounces

A resident of Santa Fe (New Mexico, USA) has denounced his neighbor for not turning off your phone and other electronic devices, arguing that suffers from electromagnetic sensitivity.

Firstenberg, 59, began experiencing the symptoms of this disease in 1980, as a college student, including memory loss and stomach pains. Several doctors have diagnosed later as extremely sensitive chemical and magnetic radiation.

Firstenberg has filed a lawsuit against his neighbor in a local court, accompanied by different medical reports attesting to the origin of their ailments for more than a decade. Now for the local judge in sentencing.

Since moving to Santa Fe five years ago, Firstenberg was known for her role as activist groups opposed to the installation of public wireless networks, for example, at City Hall or municipal libraries.

original Note:
http://www.santafenewmexican.com/Story/Wi-Fi-foe-sues-neighbor-for-using-electronics

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NECTAR, restorative

against thirst there is nothing better than water, but it is also important a good balance in the body. Fruit nectars it helps to not suffer physical wear on the activities of work, as restituyente nutritious, refreshing drink as well as in the times when the temperature increases.

thirst appears with the heat, but also to travel and with the changes that bring the holidays, this is a complex biological process that allows continuous replenishment of body water loss and prevents dehydration. Trying to quench your thirst with ice cream and soft drinks is usually a bad solution, because within minutes the mouth is sticky and dry again, as a result of sugar and other additives.

The nectars consumption can be assured about the quality, freshness and nutritional value of its ingredients. The sugar content of nectar varies widely depending on the species from which, according to growing conditions and climatic conditions that have produced fruit. In the nectars of orange, the main sugars are sucrose, glucose and fructose, which account for around 75% of total soluble solids. After the sugars, acids are the most important components in the juice from all citrus fruits. Citric acid, malic acid, and galacturonic, in free form or as organic salts, especially potassium in the diet and are responsible for diuretic power of these fruits.

Undoubtedly, the key nutritional component of citrus is Vitamin C, and is therefore now given much importance from a nutritional point of view.

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NUTRITIVE PREPARATION OF ICE CREAM (Craft) FOOD PACKAGING

The ice cream are maintained in basic training: milk, eggs, cream, and in some cases, starch or gelatin. This will prevent them from crystallizing. The addition of the cream is to give a smoother consistency. In all cases should be referred to using very fresh ingredients. Do not forget to check out the dates and buy them in places where guarantee not to break the cold chain.

Formulation:

3 L
Milk Cream 3 L
Sugar 750 g. Cornstarch
375 g. Eggs
6
Fruit. 1kg.

Materials and Equipment: Olla



Mixer Refrigerator. Balance

utensils (knives, spoons, plastic containers, etc.).

Methodology:

1. Wash and disinfect areas and equipment.
2. Testing platform for the milk.
3. Strain the milk with the help of a clean cloth in order to remove impurities.
4. Weigh the ingredients according to the formulation.
5. Whip the cream using a mixer until stiff peaks form, is left in the freezer for 15 minutes.
6. Milk is pasteurized at 72 ° C for 5 min, then add the cornstarch, is heated with stirring until it thickens, remove from heat stirring constantly until cool.
7. Classify the fruit, cut into pieces, then mixed with sugar and heated to boiling, remove from heat stirring constantly until cool.
8. Mix into the bowl containing the milk and cornstarch, egg yolks, sugar and chopped fruit and cream, stirring to homogenize the mixture.
9. The resulting mixture is added to ice cream molds or cups.
10. They take the glasses or molds in the freezer and stored until the time of consumption.

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modified atmosphere (MAP)

The shelf life of most foods can be extended with modified atmosphere packaging (MAP ), a practice that more than 30 years ago is being implemented progressively in the food industry. In this technique the atmosphere between the container and food is different from the air, but should be compared with storage in controlled atmosphere where the product is constantly exposed to a well-defined gas mixture.

MAP can be defined as food packaging material impervious to gases, whose indoor environment has been modified to reduce the processes of respiration, reduce the growth of microorganisms and retard the enzymatic alterations, which is able to extend the life of the product when combined with proper cooling.

gases normally used in MAP are carbon dioxide (CO2), oxygen (O2) and nitrogen (N2).

The CO2 is used because at high concentrations inhibits the growth of most microorganisms responsible for the alteration of food. However the drawback that some psychrophilic pathogenic microorganisms, ClostridiumBotulinum as they can grow in these conditions and create toxins before it is observable alteration in the food.

The N2 is an inert gas, with little antibacterial properties but has the advantage over CO2 disseminated not in food, which does make the CO2. CO2 is normally combined with antibacterial properties to its characteristic N2 inert gas.

The O2 is necessary in some cases, as in the packaging of raw meat to maintain its bright red color through the oxygenated form of myoglobin. The thickness of the oxymyoglobin layer depends on the partial pressure of O2, but at higher pressure decreases the life of the product by encouraging the growth of bacteria responsible for the alteration.

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MAKING SNACKS (potato chips)

Snacks (Spain: appetizers, tapas, or snacks, Mexico: snack, appetizer, Venezuela: appetizers, Colombia: snacks, El Salvador: appetizers, Argentina: copetín, Chile: snacks, Peru: piqueo ) are a type of food in Western culture is not considered one of the main foods of the day (breakfast, lunch, dinner, snack or dinner). Usually used to temporarily satisfy hunger, provide a minimum amount of energy to the body, or simply for pleasure.

food industry in the consumer market like the U.S. or Western Europe, snacks generate billions of dollars in benefits annually. It is a huge market and many companies constantly strive to master it, besides being a growth market.

The following video is of the "Way to go Discovery Channel, which shows the development potato chips: